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Planting Onion Sets Outside in Autumn

Planting Onion Sets Outside in Autumn

Planting onion sets outside in autumn is simple and rewarding. This season, I’m planting Senshyu Yellow and Electric Red varieties, both perfect for overwintering. Proper spacing is key for healthy growth—individual sets should be 15 cm apart, with rows spaced 30 cm apart for plenty of room to develop. With a bit of preparation, you can set the stage for a productive crop. This guide walks you through every step, from bed preparation to protecting your sets, ensuring the best start for your onions.

1. Prepare the bed to a fine tilth, removing any large stones or debris.
Preparing Bed with a Rake
String line stretched across length of bed

2. Stretch a string line across the length of the bed, this will be used as a guide.

3. Use a dibber to create the first hole, approximately 3 cm deep (adjust for the size of the onion set).
Create hole using dibber
Hole spacing using wood spacer

4. Measure 15 cm along the line and create the next hole. Tip: Use a 15 cm length of wood as a handy gauge.

5. Repeat until you’ve made holes along the entire row.
Spacing along length of line
Placing onion set into hole

6. Place an onion set into each hole.

Note: Avoid pressing the onion set too firmly into the soil, as this can damage the base, or basal plate, of the set.

7. Cover the sets with soil and gently firm in.

Firming in the onion sets
Row Markers

8. Mark the start and ends of each row, then remove the string line.

9. Water thoroughly to settle the soil around the sets.
Watering in the Onion Sets
Fleece Cover

10. Temporarily cover the bed with fleece or fine netting to protect the sets from bird damage.

Once your onion sets are planted, the hard work is done! With proper care, you’ll soon see the first shoots emerging. Make sure to keep the bed protected from birds, especially early on, and check in regularly for any signs of pests or disease.

About The Author

Will

I’m a horticulturalist in the UK, growing my own food to support my health and wellbeing. Both at home and on my allotment, I cultivate fruits, vegetables, and herbs sustainably, ensuring the best quality while promoting a healthier lifestyle and environment.

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